A classic, English, Victorian dessert for your Christmas table. This fruity, buttery traditional dessert is laden with raisins, cherries, spices, treacle and sherry. Unlike American fruitcakes, this pudding is rich and moist, designed to be served hot with a pouring sauce. Our version comes with ingredients and instructions for a custard sauce. Try it, it’s different, you’ll love it!
2 cup pudding. Serves 2-4.
4 cup pudding. Serves 6-8.